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necessitate game hen more the vacations
« on: October 06, 2013, 03:34:11 am »
Take turkey beyond the holidays
1/2 cup chopped red onion
1 (8ounce) can crushed pineapple in juice, drained, reserving juice
Combine juices, zests, garlic and jalapeno pepper. Measure out about half of juice mixture; cover and refrigerate. Mix oil into remaining juice mixture. Place turkey in resealable plastic bag. Pour juice mixture over turkey; seal and refrigerate several hours or overnight.
Preheat grill or allow coals to burn down to white ash. Grill turkey about 7 to 8 minutes per side, or until meat is no longer pink and meat thermometer registers 180 degrees. (Do not overcook.)
Meanwhile place reserved Hermes Replica juice mixture in small saucepan. Stir in honey, onion and pineapple juice. Heat, stirring frequently, until mixture boils. Reduce heat and simmer, uncovered, about 15 minutes until juice has reduced to about half of original volume. Stir in pineapple and heat,fake hermes handbags, stirring frequently, 2 to 3 minutes. Serve turkey with warm pineapple mixture.
Per serving: 252 calories (37 percent from fat), 10 grams total fat (2 grams saturated),birkin hermes replica, 74 milligrams cholesterol, 14 grams carbohydrates, 25 grams protein, 68 milligrams sodium, 1 gram dietary fiber.
Recipes developed for The Star by professional home economists Kathryn Moore and Roxanne Wyss.
Ground turkey burgers have been a staple for healthconscious Americans in recent years. But this summer new cuts of turkey are replica hermes kelly landing on the grill.
Tenderloins are the whole muscle from inside the center of the breast and weigh between 7 to 15 ounces each. Tenderloins tend to taper from end to end, creating an unevenness that makes them difficult to cook evenly, so The Star recipe for Citrus Glazed Turkey uses cutlets instead. Cutlets are the boneless and skinless meat of the tenderloin that has been sliced across the grain. They typically weigh 3 to 6 ounces each and are up to 99 percent fatfree.
A lean protein source, a 3ounce serving of boneless, skinless turkey breast cutlet contains 120 calories, 26 grams of protein, 1 gram of fat and 0 grams of saturated fat. Of course, the leaner the meat, the more chance there is of it drying out. To avoid this, our recipe incorporates a lowfat marinade to help the meat retain moisture.
Finally, when it comes to serving grilled turkey, we decided to skip the predictable cranberry sauce and try something seasonal instead with a spicy pineappleorange marmalade sauce. Like cranberries, pineapple has both an astringency and sweetness that complements the neutral flavor of turkey. Pineapple also contains bromelain, an antiinflammatory enzyme that may lower the risk of heart attack and stroke, and manganese, an important bonebuilding mineral. Heating pineapple makes the soluble fiber more available for use by the body.
Cooking tip: If you can find the smaller, flatter cutlets, buy a tenderloin and cut it across the grain to create your own cutlets.
To put some handsome crisscross grill marks on your cutlet, position meat at 10 o on the grill. Halfway through cooking time, use a spatula to reposition cutlet at 2 o flip on the other side and Birkin Bag Replica repeat.

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